Who We Are
The Laboratory of Agricultural Microbiology and Biotechnology, established in 2010 by Associate Professor Dr. Dimitris Tsaltas, is a stimulating environment for learning and applying knowledge to improve agricultural output through innovative microbiological procedures.
The primary research goal of the group is to investigate agro-industrial fermentations, as well as microbial activities and interactions in agrifood ecosystems.
Mission
In these challenging and continuously changing times of the agrifood sector, our vision is to race for its thorough transformation in Cyprus by creating skilled and ambitious leaders in research and industry.
Vision
Our vision is to improve the food system, cooperate with local agrifood industry and contribute to its development.
Values
Our team is motivated and driven by everyone’s passion and willingness to learn, and by providing opportunities for leadership and personal development. We value authenticity, inclusive practices, and empathy.
